What makes natural casings so popular？

1.The isolation of casings: refers to its isolation from oxygen, water vapor and fragrance. A good isolation function can provide a long shelf life and shelf life to the sausage, avoid the return due to the transformation of the sausage during the shelf life, and ensure that the freshness and aroma of the sausage are not lost.
2.The rationality of casing construction: Natural casings are both flexible and strong, providing a perfect packaging for the sausages on your table.
3. Casing strength: good mechanical strength can meet the requirements of various filling punching machines, and then reduce the loss of casing film during use
4. The stability of the shortening rate: refers to the consistency of the shortening rate of the same roll or the same batch of casings, if the up and down of the shortening rate is inconsistent with the length and thickness of the same standard sausage.
5. Color uniformity: For colored casings, uniform color makes the appearance of the sausage beautiful and can attract the attention of consumers.
6. Casing opening: The opening is very important for the filling of sausages. If the opening is not good, the casing cannula and filling are more laborious, which will directly affect the work efficiency of the operator.
7. Standard accuracy: refers to the error of the folding diameter and thickness of the casing should be controlled within a strict scale, and the standard prohibition on the one hand will form an uneven thickness of the sausage, and the thickness error will also form a bending of the sausage, and the scene of reduced function.
8.Transparency of casing: For the clear casing membrane, good brightness is very important for high-quality sausages, which can enable consumers to clearly see the fleshy lines of the sausages, attract consumers' desire to buy, and enhance consumers' first impression of goods.
9.Soft and hardness of the hand: a good feel will be easy for you to use, and the sausage meat feeling is strong after filling, so that cooking and eating become enjoyment.
10. Brightness of casing: makes the sausage on the shelf very bright and dazzling, and it is easy to attract customers.
11. The viscosity of the casing: The viscosity of the casing can reduce the folding of water in the sausage and avoid the deterioration of the taste of the sausage.
12. Refers to the degree of adhesion between the layers of the casing membrane, so that the casing structure is stable.
13. Flatness: It reflects the uniformity of the thickness of the casing, but can give the full evaluation of the product.
14. Advantages of natural sausages: Sausages made from natural casings have an incomparable taste and flavor.